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Address: Ommegang West 9
Postal code: 8840
City: Westrozebeke
Telephone no.(s): +32 (0) 51 788 400
Fax: +32 (0) 51 788 457
E-mail address (general): info@belgianporkgroup.com
Website:

Company information

EU number: EG93, EG 93/1, EG93-H, B283
Company number: 0442.637.526
Company group: Belgian Pork Group
Company manager(s): Jos Claeys
Export manager(s): Glenn Coolsaet
Michaël Catry
Peter Vanhulle
Kristof Holvoet
Dries Vanacker
Pieter-Jan Meerschman
Certificates: Certus , FEBEV+ , British Retail Consortium (BRC) , Self-Checking system , Feed Chain Alliance (FCA) , International Food Standard (IFS)
Legal form: Public limited company
Languages: Dutch , German , English , French , Italian , Polish , Russian , Spanish , Chinese

Products and activities

Products

Show:

Meat

    Pork

    • Fresh
    • Frozen
    • Carcasses
    • Cuts
    • Vacuum packaging
    • Consumer packed
    • Fully prepared meats

Activities

Meat

slaughterhouse, cutting plant, packaging, cut

Export to

Other European Countries

  • United Kingdom

North Africa

East Africa

West Africa

South Africa

Asia

  • Cambodia
  • Laos
  • Myanmar
  • Singapore
  • Thailand
  • Malaysia
  • Indonesia
  • Vietnam
  • Other Asian countries
  • Philippines
  • China
  • Hong Kong
  • Japan
  • South Korea

Central Africa

European Union-27

  • Spain
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Czech Republic
  • Lithuania
  • Sweden
  • Luxemburg
  • Latvia
  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy

About the company

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The standard for quality

Westvlees is one of the 7 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Westvlees is responsible for the different stages of processing of pork from A to Z. From slaughtering, cutting, freezing, packaging and labelling, to preparing ready-to-eat pork dishes. All products are prepared on site. This offers a guarantee for impeccable quality, flexible service and optimum pricing. Westvlees slaughters 1.4 million pigs per year and produces about 120,000 tons of pork. West meat has satisfied customers in more than 50 countries worldwide, mainly in the meat industry, distribution and wholesale, but also in the retail industry, the hospitality industry and the catering industry.