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DENDAUW - STRAGIER

  • Fruit and Vegetables
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Address: Steenovenstraat 79
Postal code: 8760
City: MEULEBEKE
Telephone no.(s): +32 (0) 51 488 574
Fax: +32 (0) 51 487 719
E-mail address (general): info@dendauw-stragier.be
Website:

Company information

Company number: 0446.585.327
Company manager(s): Dominique Dendauw
Export manager(s): Dominique Dendauw
Number of employees: 20
Annual turnover (€): 3.500.000
Export turnover (€): 1.200.000
Legal form: Public limited company
Languages: Dutch , South African Dutch , German , English , French

Products and activities

Products

Show:

Fruit and Vegetables

    Fresh vegetables

    • Carrots

Activities

Fruit and Vegetables

broker, wholesaler, importer, trader, packaging, processing company

Export to

Other European Countries

  • United Kingdom

Middle East

North Africa

West Africa

South Africa

Central Africa

European Union-27

  • Spain
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Czech Republic
  • Lithuania
  • Sweden
  • Luxemburg
  • Latvia
  • Bulgaria
  • Cyprus
  • Croatia
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy

About the company

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DS was founded in 1959 as a processing company and commission-agent of vegetables and potatoes. After some time, the company specializes more and more in the growing, the washing and the packaging of fresh carrots. Today carrots represent 90% of our sales. DS continuously makes extraordinary efforts to optimize growing, storing and processing of carrots. A great deal of attention is also paid to the distribution of our finished products. Three concepts are essential in this respect: quality, flexibility and reliability. Furthermore, the applied automation has added the concept of speed. DS can deliver its customers throughout the year, as well at the national market as abroad. We pack into punnets, bags, crates, cartons, big bags or in a packaging personalized at the request of the customer. DS is also specialized in cutting the head, cutting in parts and peeling of carrots. These are cooled, by "hydrocooling", lower than 6° C and packed in crates of 20 Kg or in another packaging at the request of the customer.