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Address: Baaikensstraat 12
Postal code: 9240
City: ZELE
Telephone no.(s): +32 (0) 52 450 441
Fax: +32 (0) 52 450 592
E-mail address (general): info@dierickxnv.be
Website:

Company information

EU number: F667
Company number: 0422.204.673
Company manager(s): Peter Dierickx
Export manager(s): Peter Dierickx
Justine Dierickx
Certificates: HACCP , Self-Checking system , Global Red Meat Standard (GRMS)
Legal form: Public limited company
Languages: Dutch , German , English , French

Products and activities

Products

Show:

Meat

    Beef

    • Fresh
    • Frozen
    • Cuts
    • Vacuum packaging
    • By-products

Activities

Meat

wholesaler, trader, cutting plant

Export to

Other European Countries

  • United Kingdom

South Africa

Asia

  • Cambodia
  • Laos
  • Myanmar
  • Singapore
  • Thailand
  • Malaysia
  • Indonesia
  • Vietnam
  • Other Asian countries
  • Philippines
  • China
  • Hong Kong
  • Japan
  • South Korea

European Union-27

  • Spain
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Czech Republic
  • Lithuania
  • Sweden
  • Luxemburg
  • Latvia
  • Bulgaria
  • Cyprus
  • Croatia
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy

About the company

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Flexibility, the fifth generation

The family-run business DIERICKX NV is already in its fifth generation. The production of the company focuses on the cutting and packaging of beef as raw material for further processing. Various cutting forms are used, as are various packaging options: fresh, vacuum or frozen, all tailored to the client’s needs. The company flexibly anticipates the various requirements of different customers, anywhere in the world. An HACCP quality control is in place since 1997, carefully controlled by internal and external audits. The quality label, Global Red Meat Standard – level I, was achieved in 2015.