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Address: Bruggestraat 140 A
Postal code: 8755
City: Koolskamp
Telephone no.(s): +32475645138
E-mail address (general): gert.vergauwen@porkmasters.be

Company information

EU number: EG51- EG51/2 - F1008
Company number: BE0407113453
Company manager(s): Gert Vergauwen
Number of employees: 240
Annual turnover (€): 280.000.000
Certificates: Self-Checking system , British Retail Consortium (BRC) , Certus , FEBEV+ , QS
Legal form: Private Limited Liability Company
Languages: Dutch

Products and activities

Products

Show:

Meat

    Pork

    • Fresh
    • Frozen
    • Carcasses
    • Cuts
    • Vacuum packaging
    • Consumer packed
    • Fully prepared meats
    • By-products

Activities

Meat

storage, wholesaler, slaughterhouse, cutting plant, packaging, cut

Export to

Other European Countries

  • United Kingdom

Oceania

  • Australia

West Africa

  • Ghana
  • Ivory Coast
  • Nigeria

Asia

  • Other Asian countries
  • China
  • Hong Kong
  • Japan
  • South Korea
  • Vietnam
  • Philippines
  • Malaysia
  • Singapore
  • Indonesia
  • India
  • Taiwan
  • Thailand
  • Myanmar
  • Cambodia
  • Laos

Central Africa

  • DR Congo

European Union-27

  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Latvia
  • Lithuania
  • Luxemburg
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Spain
  • Czech Republic
  • Sweden
  • Croatia

About the company

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Partner to processing and retail organisations Danis Pork Masters clusters all the meat activities of the Danis Group. This includes the specialist in pork carcasses, Groep De Brauwer, cutting plant Vannieuwenhuyse, that combines sound craftsmanship with a high degree of service and Exportslachthuis De Coster NV, a modern abattoir in the middle of the Belgian pork farming region. This family group is the Belgian market leader in the production of feed and pigs. The Danis Group controls the entire chain from genetics via the production of soy and feed, sow and pig farming to slaughtering and cutting. This in-depth know-how and expertise, combined with a professional approach, has led to the Danis Group being a partner to the main processing and retail organisations.