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Address: Remi Baertlaan 27
Postal code: 8793
City: SINT-ELOOIS-VIJVE (Waregem)
Telephone no.(s): +32 (0) 56 601 531
Fax: +32 (0) 56 609 741
E-mail address (general): info@belovo.com
Website:

Company information

Company number: 0401.765.981
Company group: Beluga nv
Company manager(s): Philippe Chaput
Xavier Goeminne
Philippe L. Weill
Export manager(s): Philippe Chaput
Number of employees: 17
Annual turnover (€): 7.000.000
Export turnover (€): 300.000
Certificates: British Retail Consortium (BRC) , Good Manufacturing / Managing Practice (GMP)
Legal form: Public limited company
Languages: Dutch , German , English , French , Spanish

Products and activities

Products

Show:

Eggs

    Fresh eggs

    • Fresh consumption eggs: white
    • Fresh consumption eggs: brown
    • Eggs for industrial use
    • Barn eggs

    Egg products

    • Powdered egg yolk
    • Egg powder

    Egg preparations

    • Boiled eggs
    • Coloured eggs
    • Other egg preparations

Activities

Eggs

manufacturer, wholesaler, importer, trader, packaging

Export to

Other European Countries

  • United Kingdom

Central America

Middle East

North Africa

North America

Oceania

Asia

  • Cambodia
  • Laos
  • Myanmar
  • Singapore
  • Thailand
  • Malaysia
  • Indonesia
  • Vietnam
  • Other Asian countries
  • Philippines
  • China
  • Hong Kong
  • Japan
  • South Korea

European Union-27

  • Spain
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Czech Republic
  • Lithuania
  • Sweden
  • Luxemburg
  • Latvia
  • Bulgaria
  • Cyprus
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy

South America

About the company

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Belovo

Belovo Flanders is part of the international group Beluga nv, has a solid reputation in Egg Science & Technology for its range of highly functional and healthy eggs,  and the launch of Columbus eggs(patented), perfectly balanced in omega 3 and omega 6. Belovo Flanders activities are the packaging and the sales of standard shell eggs as well as Columbus eggs.

The omega 3 and omega 6 balance was also applied to pork meat through, among other things, delicatessen.