ANDRE ZEEVISGROOTHANDEL

Fish

Complete range

• Fresh
• Frozen

Fish

• Fresh
• Frozen - whole fish
• Frozen - in fillet or in shelfs
• Individualy frozen
• Alaska pollack
• Atlantic salmon
• Picked dogfish
• Trout
• Brill
• Hake
• Cod
• Sainthe
• Ling
• Mackerel
• Dover sole
• Plaice
• Gurnard
• Ray
• Haddock
• Pout
• Lemon sole
• Nile-perch
• Whiting
• Anglerfish
• Catfish
• John dory

Shell-fish and crustacean

• Fresh
• Frozen in mass
• Individualy frozen
• Brown shrimp (peeled)
• Brown shrimp (unpeeled)
• Deep-water prawn (peeled)
• Deep-water prawn (unpeeled)
• Seawater prawn (peeled)
• Seawater prawn (unpeeled)
• Freshwater shrimps (peeled)
• Freshwater shrimps (unpeeled)
• Clam
• Squid
• Cockle
• Crab
• Lobster
• Winkle
• Crawfish
• Norway lobster
• Common scallop
• Mussel
• Oyster
• Crayfish
• Scallop
• Venus clam
• Whelk

Smoked fish

• Fresh
• Frozen
• Trout
• Herring
• Halibut
• Sprat
• Salmon
• Mackerel

Marinated fish

• Herring
• Mussel
• Salmon
• Shellfish

Breaded, coated in batter, fried fish

• Fresh
• Frozen
• Fish sticks
• Moulded fish fillets
• Shrimps (gamberi fritti)
• Squid rings
• Burgers
• Individual portions