1. carcass
  2. ham/leg
  3. shoulder
  4. loin
  5. ribs
  6. belly
  7. sundries and offals
  8. skins & fat
  9. head
  1. ham/leg
  2. shoulder
  3. loin
  4. ribs
  5. belly
  6. sundries and offals
  7. skins & fat
  8. head
  1. carcass
  2. hind quarter
  3. forequarter
  4. shank
  5. flank
  6. head
  7. sundries and offals